If you love pumpkin, you NEED to try these pumpkin scones with maple glaze. If you are not a fan of pumpkin, then, well, you are missing out! All in all, these pumpkin scones are absolutely delicious. They have been tested by myself, my wife, and a few friends on an amazing Saturday brunch. Overall consensus: Mmmmmmm. Believe it. Bake it. Eat it. Pronto.

Prep Time: 25 minutes
Cook Time: 15 minutes
Makes: 8 pumpkin scones with maple glaze

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After searching long and hard for a recipe to make for this Thanksgiving, I found these salted caramel apple pie bars hiding on the internet (when I say I found them, I mean my wife did!). I decided to give them a shot, mostly because the salted caramel touch sounded too good to be true. They were a HIT! The shortbread bottom, oozy apple centre, crumble topping, and salted caramel drizzle made for the perfect combination of flavours! I would make these salted caramel apple pie bars in a heart beat. Try them out for your own family get together and let me know how they turned out for you!

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After many years of thinking about baking a three berry pie with a lattice pie top, I finally did it! The occasion: my wife’s birthday. The reason: happiness in the household for another year! The three berry pie turned out great and so did the lattice top (also a first for The Male Baker).

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