The votes are in from the poll…so here is more chocolate! If you did not vote, keep your eye on the right side of the blog to do so in the future.

You are going to love these irresistible treats! I have added a little chocolate kick to these Snickerdoodles and it just might be the kick they needed. But since plain Snickerdoodles are classics, I have not tampered with the recipe by taking out any of the key ingredients. All I did was

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If you love coconut, you will love this cake. Its strong flavor and unique appearance makes it a perfect dessert. After searching for a cake to prepare for my girlfriends birthday, I found this one in the

Barefoot Contessa At Home cookbook. One requirement for the birthday cake was that I have either have coconut or ginger in it (these are her favorites) so I have modified it by adding Read more

This crumble comes to mind when I think of Seattle. The first time I made this, it was for a group of friends in Seattle and it got devoured quite quickly. I was a little worried about how the fruit would mingle with all the coconut, but after I tasted it, I realized that the coconut is its best feature! Most of the crumbles that I have baked include slicing and dicing any fruit that is in the kitchen and making a simple oatmeal topping to drizzle over the fruit. But this recipe has a delicious bottom layer to it that gives it a good crunch when you bite into it. Although I have many other great memories of Seattle,

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