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The Baked Brownie
Posted By TheMaleBaker
On June 17, 2011 @ 6:25 pm
In Brownies,Tried and True!
http://www.themalebaker.com/the-baked-brownie/
After a long summer work day outside, I decided that I needed to treat myself to some chocolate. What better way to do so than by concocting up some brownies that even Oprah gave props to on her website! The thing about these brownies is that you gotta watch them closely when they are about to be done. Like everything you bake, you should be in the kitchen and making sure that nothing gets burnt (remember my post about burning baked goods, #1 on the pet-peeve list!). So grab a book, get all comfy and don’t leave the kitchen until a toothpick comes out of these brownies with a few moist crumbs on it. I guarantee that you will feel much better about taking these over to a friends place to enjoy if they are baked for just the right amount of time. Much like I did a few nights ago to watch the Vancouver Canucks lose to the Boston Bruins in Game 7 of the Stanley Cup Finals! This loss also made the brownies taste much more delicious than usual!
Made from my trusty Baked baking book
Makes one 9X11-inch pan of glory
Ingredients:
1¼ cups All-purpose flour
1 tsp Salt
2 tbsp Dark unsweetened cocoa powder
11 ounces Dark chocolate, coarsely chopped
1 cup Unsalted butter, cut into 1-inch pieces
1 tsp Instant espresso powder
1½ cups Granulated sugar
½ cup Packed light brown sugar
5 Large eggs, at room temperature
2 tsp Pure vanilla extract
Method:
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