- The Male Baker - http://www.themalebaker.com -
Irish Soda Bread
Posted By TheMaleBaker
On March 18, 2011 @ 10:40 am
In Breads,Tried and True!
http://www.themalebaker.com/wee-leprechaun-irish-soda-bread/
In light of St. Patrick’s Day, I decided to make a loaf that fit the occasion perfectly, Irish Soda Bread. Not only do the caraway seeds give it that very unique taste but they also make you feel a bit more Irish. Last night, we ate this bread like it was dessert because it was so good. Once you add honey or butter to it, you won’t stop eating it.
Although bread is a bit tougher to make, be certain that this recipe only takes 5-10 minutes to prepare and 25 minutes to bake. If you have not tried making bread before, why not give it a shot. You don’t have to wait for the next St Patties Day to try this recipe; Irish Soda Bread is great for any big feast. It pairs well with potatoes, beef and vegetables. Oh and thank you Janet for this amazing recipe!
Makes one medium sized loaf, feeds 4-5 Leprechauns
Ingredients:
2 cups White flour
4 tsp Baking powder
1/2 tsp Salt
1 tbsp Sugar
3 tbsp Shortening
2/3 cup Milk
1/2 cup Raisins
1 tbsp Caraway seeds
Method:
Article printed from The Male Baker: http://www.themalebaker.com
URL to article: http://www.themalebaker.com/wee-leprechaun-irish-soda-bread/
Click here to print.
Copyright © 2013 The Male Baker. All rights reserved.