<a href="http://www.themalebaker.com/white-dark-chocolate-oreo-peppermint-bark-2/"><b>White and Dark Chocolate Oreo Peppermint Bark</b></a><p>This is such a simple recipe that even my little brother</p> <a href="http://www.themalebaker.com/pumpkin-scones-maple-glaze/"><b>Pumpkin Scones with Maple Glaze</b></a><p>If you love pumpkin, you NEED to try these pumpkin scones with</p> <a href="http://www.themalebaker.com/peanut-butter-banana-bread-with-chocolate-chips/"><b>Peanut Butter Banana Bread with Chocolate Chips</b></a><p>Dirty old bananas, 100% pure peanut butter, and chocolate chips are</p> <a href="http://www.themalebaker.com/coconut-pecan-double-chocolate-chip-cookies/"><b>Coconut Pecan Double Chocolate Chip Cookies</b></a><p>Has your computer or website ever been hacked? Unfortunately, this happened</p> <a href="http://www.themalebaker.com/dark-chocolate-coconut-scones/"><b>Dark Chocolate Coconut Scones</b></a><p>If you had to come up with two reasons you are</p>

IMG_1066If you had to come up with two reasons you are thankful for your freedom, what would they be?? I pondered this question while baking up some dark chocolate coconut scones,  and two things popped in my mind. The first thing, is that I am free to be as creative as I want in the kitchen. I don’t have to be put in a box and told exactly what to do from a recipe book or a website. I can create freely with my own ideas and mix something up that fits my mood. The second thing I am thankful for, is the  freedom I have to write a blog and have all my friends test out some amazing recipes. So go ahead, take a moment to be thankful for you freedom,  and search whatever you would like from my site and bake away! I suggest you start with these scones, they will not disappoint! Read more

IMG_2367This week’s recipe is perfect for the fall and winter seasons. Why is that, Mr. Male Baker, you might ask? Well, let me tell you. When I took my first bite of a pumpkin chocolate brownie right out of the oven, I was in love with the combination of tastes. Not only did these brownies take my taste buds for a ride, but they made my kitchen smell like pumpkin pie. They are a little on the cake-ier side of the spectrum of brownies, but they still taste superb. So go ahead and try these out the next time you have some guests over for a party. Read more

 

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Winter is here. When I woke up this morning to blustering snow outside, I knew that baking season was back! In the last 24 hours, I have thought more about baking than I have in the last 6 months! Also, in the last 24 hours, the city of Calgary has gone from green grass and fall leaves to a white abyss. Welcome back, Winter! This recipe is a tribute to winter and its many conflicting qualities. I introduce to you the very delicious, dark chocolate salted oatmeal cookies!

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