There is something about these chewy gingersnaps that make them one of my most asked for treats from my friends and family. It doesn’t matter what time of year I make these gingersnaps, people always want more. It could be the fancy molasses that I use, or the extra ground ginger that I throw in, but I do know for sure that it is always necessary to double this recipe when I make it!
Also, I have heart shaped cookies in the picture because I made these on Valentine’s Day. The trick to making shapes with these gingersnaps is to follow the next 4 steps: