“My mom always told me when I was growing up that rainy days are for making cookies. So now that I find myself in Calgary on rainy upon rainy afternoon, I thought to myself, “why not bake some cookies?!” The Male Baker has all the key baking tools to get the job done which made baking easy and fun! I decided to go for oatmeal chocolate chip medley skor cookies because who doesn’t like all the flavours of butterscotch, milk chocolate, white chocolate, and skor all together in one bite? Plus, the oatmeal gives you all the fiber you need, so it makes you think you are being healthy.” ~Chelsey

Makes 24 Oatmeal Chocolate Chip Medley Skor Cookies

Ingredients:

½ cup + 1tbsp  Butter, softened
¾ cup               White sugar
1                      Large egg
1 tbsp               Milk
2 tsp                 Pure vanilla extract

1 cup                All purpose flour
½ tsp                Baking powder
Pinch                Salt
2 tsp                 Cinnamon

1 ½ cups          Oats (regular or quick oats)
½ cup               Milk chocolate chips
½ cup               Butterscotch chips
½ cup               Skor bits
½ cup               White chocolate chips

Method:

• Preheat the oven to 375F and line 2 baking sheets with parchment paper. Set aside.
• In a large bowl or a mixer, beat together the butter, sugar, egg, milk, and vanilla.
• In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
• Add the dry ingredients to the wet ingredients and mix together until incorporated and no flour remains.
• Add the oats, chocolate chips, and skor bits slowly while the mixer is on low speed.
• Drop on prepared cookies sheets with desired size and bake for 10 minutes or until the tops begin to brown.
• Let cool on the pan for 5 minutes then transfer to a cooling rack.
• Now take a few Oatmeal Chocolate Chip Medley Skor Cookies and munch them down like you mean it! Enjoy!